Red Hill Estate

"Red Hill Estate could have the best view from a winery in Australia, or the world for that matter. Combine that with a great restaurant, delicious wines including a couple of great sparkling wines, and you have an almost faultless package. Red Hill is a hard place to leave." Stuart Gregor


Established: 1989

Wine Region: Mornington Peninsula

Winemaker: Michael Kyberd

Owners: Derham and Private Interests

Cellar Door: Manager - Bree Lovell

Open: 11am-5pm daily (Closed Christmas day)

Wines:


Three Ranges: Classic Release, Red Hill Estate and Bimaris.


Varieties: Sparkling Blanc de Blanc, Sparkling Blanc de Noirs, Pinot Grigio, Sauvignon Blanc, Chardonnay, Rose, Pinot Noir, Shiraz, Cabernet Merlot, Cabernet Shiraz Merlot, Liqueur Muscat, Botrytis.

Price: $14.00-$35.00

Food: Max's Restaurant - Best Restaurant in Victoria - 2002 Open Daily for Lunch and Dinner Friday and Saturday. Bookings Ph: 03 5931 0177

Functions: 80 to 100 people.

Weddings: 80 to 100 people. Max's Restaurant at Red Hill Estate offers a variety of wedding options for the seasons.

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Our phone numbers Phone: 03 5989 2838
Fax: 03 5989 2855
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Facilities

  • Car park
  • Viewing Platform

Experiences

  • Food and Wine

Our Location

53 Shoreham Rd
Red Hill South
Victoria 3937

Postal Address
N/A