Red Hill Estate
"Red Hill Estate could have the best view from a winery in Australia, or the world for that matter. Combine that with a great restaurant, delicious wines including a couple of great sparkling wines, and you have an almost faultless package. Red Hill is a hard place to leave." Stuart Gregor
Established: 1989
Wine Region: Mornington Peninsula
Winemaker: Michael Kyberd
Owners: Derham and Private Interests
Cellar Door: Manager - Bree Lovell
Open: 11am-5pm daily (Closed Christmas day)
Wines:
Three Ranges: Classic Release, Red Hill Estate and Bimaris.
Varieties: Sparkling Blanc de Blanc, Sparkling Blanc de Noirs, Pinot Grigio, Sauvignon Blanc, Chardonnay, Rose, Pinot Noir, Shiraz, Cabernet Merlot, Cabernet Shiraz Merlot, Liqueur Muscat, Botrytis.
Price: $14.00-$35.00
Food: Max's Restaurant - Best Restaurant in Victoria - 2002 Open Daily for Lunch and Dinner Friday and Saturday. Bookings Ph: 03 5931 0177
Functions: 80 to 100 people.
Weddings: 80 to 100 people. Max's Restaurant at Red Hill Estate offers a variety of wedding options for the seasons.
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Phone: 03 5989 2838 Fax: 03 5989 2855 |
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