Bianchet Winery
"Bianchet is one of the first wineries you will come across if you are taking the traditional route out of Melbourne, and it is well worth a visit. Included in the white wines are Chardonnay, Gewurtztraminer, and the unique Verduzzo. Among the reds, trophy winning Shiraz, Merlot and Pinot. The dining venue known as Cucina Rossa provides Rural European style food to complement the estate grown wines." Ralph Kyte-Powell
Established:
1976
Wine Region:
Yarra Valley
Winemaker:
Jeff Wright/ Keith Salter
Cellar Door:
Manager - Jeff Wright
Open:
11.00am-5pm Thursday-Monday. Lunch 12-3pm, Dinner 6pm-9pm Saturday Only
Wines:
Chardonnay, Gewurtztraminer, Verduzzo, Pinot Noir, Shiraz,Cabernet Merlot, Cabernet Sauvignon.
Price:
$17.00-$25.00
Food:
Rural European with traditional values
Functions:
Up to 100 people
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Mobile: 0403 160 559 Phone: 03 9739 1779 Fax: 03 9739 1277 |
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