Cannibal Creek Vineyard
The future of top-end Australian Sauvignon Blanc is in Victoria and Tasmania.
'Cannibal Creek, a small vineyard in Gippsland, Victoria, releases a tightly focused, austere and chalky wine that bursts with pristine herbal, floral aromas and vibrant gooseberry and citrus fruit. Its bony mouth feel more resembles a high-level Pouilly-Fume' (from France's Loire Valley) than an Australian wine. The newly released 2005 vintage should flesh out beautifully, retaining its cut and austerity'. Jeremy Oliver
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Mobile: 0438 518 506 Phone: 03 5942 8380 Fax: 03 5942 8202 |
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