Fergusson Winery & Restaurant
The Fergusson vineyard lies among rising hills at the northern end of the Yarra Valley. The estate has been in the same family for more than 30 years and Peter and Louise Fergusson have kept to the tradition of wining and dining in their own welcoming style.
When you visit the exquisite winery, the Fergusson family and staff will ensure your taste buds enjoy the experience. Using the finest and freshest produce the Yarra Valley has to offer, internationally trained master chef Louise Fergusson has created a diverse, provincial menu. Enjoy sensational cuisine with some of the valley's most exceptional wines. The solid timber restaurant, with its warm, Australian atmosphere, can seat up to 180 guests.
As the first commercial vineyard in the region, there is a unique ambience to Fergusson. The rows of gnarled vines that are a feature of the estate are some of the districts oldest. What makes Fergussons different are the distinctive wines made to the impeccable standards the Yarra Valley region has become famous for. The vineyard is planted out to Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. Tasting and cellar door sales of these outstanding wines are available, or try something special when you dine in the restaurant.
Fergusson specialise in making a wedding day perfect. The storybook chapel is tucked away among grapevines in relaxed, rural setting. Combine gourmet delights with premium wines to celebrate, and these elements make Fergusson a stunning setting for a wedding and reception.
The restaurant is open every day from 12 noon and evenings by appointment. Cellar door sales and the gift shop are open from 11am to 5pm every day.
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Phone: 03 5965 2237 Fax: 03 5965 2405 |
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