McWilliam's Lillydale Estate
Lillydale Estate has been part of the family-owned McWilliam's group since 1994, with Max McWilliam in charge of the Victorian arm of the family empire. The recently renovated restaurant is a lovely place to spend a few hours peacefully gazing over the distant Mt. Toolebewong Ranges, soaking in the tranquil surroundings on the fairer side of the Yarra Valley.
The wines, particularly the range of award winning whites, are very good indeed. In warmer years the Cabernet Merlot blend can be quite delicious. The cool climate Shiraz has a great pedigree, winning three trophies in its first two vintages since 2001.
Established:
1976
Wine Region:
Yarra Valley
Winemakers:
Jim Brayne and Max McWilliam
Owners:
McWilliam's Wines Pty Ltd
Cellar Door:
Manager - Andrew Cove/Belinda Maggs
Open:
Cellar Door 11am-5pm daily. Restaurant 12pm-3pm on weekends only Closed Christmas Day, Boxing Day and Good Friday.
Wines:
Lillydale Range-
* Sauvignon Blanc
* Gewurtztraminer
* Chardonnay
* Rose
* Pinot Noir
* Shiraz
* Cabernet Merlot
Plus a selection of other McWilliam's wines from Australia's premium wine regions and overseas.
Price:
Lillydale range of wines from $20 Others from $10
Food:
Great Aussie indoor BBQ where guests can select a range of items from the menu and BBQ it themselves. Garden fresh salads, great cakes and coffee. Informal/Relaxed.
Functions:
30 to 50 people in the restaurant
Conferences:
Up to 12 people in the boardroom
Weddings:
Up to 120 people. Restaurant with BBQ if bride and groom are looking for something different, or more traditional options are available.
 |
Phone: 03 5964 2016 Fax: 03 5964 3009 |
Don't forget to mention about-australia.com when you call! |
The listing you are trying to contact hasn't supplied an email address.
Feel free to let them know you found them on about-australia.com. |
Facilities | |
|
|
Experiences | |
| |
