Vat 107
Step into the premises of 107 Bussell Highway, Margaret River and let the smells, sounds and tastes assail your senses. Owned and operated by Jenny Spencer and Gary Cream, Vat 107 is a unique establishment bringing a little of the city to the country. Stylish decor, polished floorboards and marble bars ooze style and city slick, but when it comes to the menu the philosophy remains clean and simple.
Chef Dany Angove, who has been with the Vat since its opening in April 1999, adheres to this principle with an extensive and intelligent knowledge of local produce. Dany is a great advocate of local foods and uses fresh seasonal produce from around the South-West region. The menu is altered regularly to suit changing food trends and hit dishes include an authentic seafood laksa, Szechuan duck and Cloverdene lamb.
If you're not quite ready for bed fix yourself a nightcap and head to the balcony. Relax, letting the night pass you by.
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Phone: 08 9758 8877 Fax: 08 9758 8899 |
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