Must Winebar
A cool and relaxed crowd choose from a wine list that boasts 40 by the glass, 550 on the master list, premium beers and slick cocktails - all set to the vibes of French house and other smooth grooves. An enormous suspended wine rack separates a cosy split-level bistro and dining room. Chef Russell Blaikie leads a dynamic team presenting contemporary French cuisine that is fresh, honest and simple - food just made for wine.
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Phone: 08 9328 8255 Fax: 08 9328 8355 |
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